Wholegrain Mustard & Tarragon Butter

Published 2nd December, 2019

Cuisine: Australian  

Preparation: 20 Mins   Cooking: 


  • 250 gm Salted Butter
  • 2 tbls Wholegrain Mustard
  • 1 ½ tbls Tarragon, finely chopped
  • ½ tsp Sea Salt


  1. Allow the butter to soften (room temperature is perfect) Combine Butter, wholegrain mustard, tarragon, sea salt & black pepper in a bowl. Mix ingredients together till combined & the butter is light & fluffy
  2. On a sheet of baking paper shape the butter into a log, roll up the paper and twist ends to secure. Refrigerate till the butter is firm, slice and serve


  1. This Butter is fantastic to use on Grilled Pork, Chicken or Seafood to add extra flavour
  2. Store in the fridge for 7 days or freeze for 2-3 months