Spanish Salami, Olive & Tomato Pizza
Published 28th January, 2020
Cuisine: Italian Serves: 4
Preparation: 45 Mins Cooking: 15 Mins
Ingredients
- 100g Barossa Fine Foods Spanish Salami, thinly sliced
- 100g mozzarella
- ½ cup whole, pitted Kalamata olivesxz
- 2 tbsp fresh oregano leaves
- 1 x 400g can chopped tomatoes
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 2 tbsp parsley, finely chopped
- Sea salt
- Black pepper
PIZZA DOUGH
- 1½ cups plain flour
- 1 tsp dried yeast
- ½ tsp sugar
- ½ tsp sea salt
- ¾ cup warm water
Method
PIZZA DOUGH
- Combine the warm water, sugar & yeast in a jug, stir and set aside in a warm place until bubbles form.
- In a food mixer (using the dough hook) place the flour & sea salt, mixing slowly, add the water and yeast mixture, mix until the dough has come together.
- Cover with a damp tea towel & set aside for 30 minutes or until the dough has doubled in size.
PIZZA
- In a small bowl combine the chopped tomatoes, tomato paste, olive oil, garlic & parsley, mix well to combine. Season with sea salt and black pepper.
- To make the pizzas, once the pizza dough has doubled in size, remove from bowl and half, roll out on a floured board.
- Generously cover the base of the pizza with the tomato sauce, fold the slices of Spanish salami and layer on the base, then add the olives and top with the mozzarella cheese. Cook in a pizza oven or in a preheated oven at 180℃ until the base is cooked and the cheese is golden brown. Sprinkle with the fresh oregano leaves and sprinkle with cracked black pepper.
COOK'S TIP
- Makes 2 pizzas
where to find us
- Find Barossa Fine Foods Spanish Salami in select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.
