Smokey ‘Burger’ Butter
Published 21st October, 2020
Cuisine: Australian Serves: 4
Preparation: 30 Mins
Ingredients
- 200 gm Butter
- 2 tbls Smokey Barbecue Sauce (see our recipe
- 1 tbls American Mustard
- ¼ Cup Finely Chopped Dill Pickles
- 1 tbls Dill, finely chopped
- 1 tsp Smoked Paprika
- 1 tsp Onion Powder
- ½ tsp Cracked Black Pepper
- Sea Salt
Method
- Allow the butter to soften (room temperature is perfect) Combine Butter, barbecue sauce, American mustard, fresh dill, dill pickles, smoked paprika, onion powder, black pepper and sea salt in a bowl. Mix ingredients together till combined and the butter is light and fluffy.
- On a sheet of baking paper shape the butter into a log, roll up the paper and twist ends to secure. Refrigerate till the butter is firm, slice and serve