Smokey ‘Burger’ Butter

Published 21st October, 2020

Cuisine: Australian   Serves: 4

Preparation: 30 Mins


  • 200 gm Butter
  • 2 tbls Smokey Barbecue Sauce (see our recipe
  • 1 tbls American Mustard
  • ¼ Cup Finely Chopped Dill Pickles
  • 1 tbls Dill, finely chopped
  • 1 tsp Smoked Paprika
  • 1 tsp Onion Powder
  • ½ tsp Cracked Black Pepper
  • Sea Salt


  1. Allow the butter to soften (room temperature is perfect) Combine Butter, barbecue sauce, American mustard, fresh dill, dill pickles, smoked paprika, onion powder, black pepper and sea salt in a bowl. Mix ingredients together till combined and the butter is light and fluffy.
  2. On a sheet of baking paper shape the butter into a log, roll up the paper and twist ends to secure. Refrigerate till the butter is firm, slice and serve