Smoked Cherry Tomato Relish
Published 1st January, 2019
Cuisine: Australian / Italian
Preparation: 20 Mins Cooking: 2 Hrs
Ingredients
- 2 tbsp olive oil
- 2 brown onions, chopped
- 4 cloves garlic, finely chopped
- 2 ½ tbsp smoked paprika
- 4 x 400g cans cherry tomatoes
- ¼ cup brown sugar
- ⅓ cup tomato paste
- 1 cup water
- 1 tsp cracked black pepper
Method
- Heat the olive oil in a large heavy-based saucepan over medium heat. Sauté the onions and garlic until soft and fragrant. Add the smoked paprika and cook for 2 minutes, stirring occasionally.
- Add the cherry tomatoes, water, brown sugar, tomato paste and cracked black pepper. Stir well to combine.
- Reduce the heat to a very gentle simmer.
- Cover and simmer for 1½ hours, stirring occasionally.
- Remove the lid and continue to simmer for a further 20–30 minutes, or until the relish is thick and rich.
- Taste and season with sea salt.
- Store in pre-sterilised jars or refrigerate for up to one week.