Royal Gala Apple Chips
Published 11th March, 2020
Cuisine: Australian Serves: 4
Preparation: 20 Mins Cooking: 2 Hrs
- 3 Royal Gala Apples
- 1 cup Sugar
- 1 cup Water
- ¼ tsp Cinnamon
- In a small saucepan place the sugar, water and cinnamon, bring to the boil. Reduce heat and simmer until all of the sugar has dissolved. Allow to cool.
- Slice the apples very thinly with a mandolin or with a food processor, dip into the sugar syrup then lay the slice in a single layer, not touching on a baking rack over a baking tray lined with baking paper.
- Place the trays in the oven at the lowest temperature for approximately 2 hours or until the apples have dried out, turn the apples once while in the oven.
- Remove from the oven to cool before serving