Royal Gala Apple Chips

Method

1. In a small saucepan, combine the sugar, water and cinnamon. Bring to the boil, then reduce heat and simmer until the sugar has fully dissolved. Set aside to cool.
2. Slice the apples very thinly using a mandolin or food processor. Dip each slice into the sugar syrup, then lay in a single layer on a baking rack set over a baking tray lined with baking paper.
3. Place in the oven at the lowest temperature for approximately 2 hours, or until the apples have dried out, turning once halfway through.
4. Remove from the oven and allow to cool before serving.