Portuguese Chicken
Published 1st January, 2019
Cuisine: Portugese Serves: 4
Preparation: 20 Mins Cooking: 1 Hr
Ingredients
- 4 Barossa Fine Foods Free Range Chicken Marylands
- 4 cloves Garlic, finely chopped
- 2 tbsp Fresh Oregano Leaves, finely chopped
- 1 tbsp Sambal Oelek
- 4 tbsp Olive Oil
- ½ tsp Sea Salt
- ½ tsp Black Pepper
- 2 tbsp Brown Sugar
- 2 tbsp Smoked Paprika
- 1 Lime, Juiced
Method
- In a large bowl combine the garlic, oregano leaves, sambal oelek, olive oil, sea salt, black pepper, brown sugar, smoked paprika and lime juice.
- Mix all ingredients to form a smooth paste.
- Rub each side of the chicken Marylands generously with the marinade.
- Pour any remaining marinade over the chicken, place in a tray and refrigerate overnight.
- Arrange the chicken on a tray lined with baking paper and place in a preheated oven at 180°C for 45–55 minutes, or until cooked through. Allow to rest for 5 minutes before serving.
- Serve with steamed rice, salad and lime wedges.
where to find us
- Find Barossa Fine Foods’ Range Chicken in leading independent supermarkets and our retail stores across South Australia.