Portuguese Chicken

Cuisine: Portugese   Serves: 4

Preparation: 20 Mins   Cooking: 1 Hr

Ingredients

  • 4 Barossa Fine Foods Free Range Chicken Maryland
  • 4 cloves Garlic, finely chopped
  • 2 tbls Fresh Oregano Leaves, finely chopped
  • 1 tbls Sambal Olek
  • 4 tbls Olive Oil
  • ½ tsp Sea Salt
  • ½ tsp Black Pepper
  • 2 tbls Brown Sugar
  • 2 tbls Smoked Paprika
  • 1 Lime, Juiced

Method

  1. In a large bowl combine garlic, oregano leaves, samba olek, olive oil, sea salt, black pepper, brown sugar, smoked paprika & lime juice.
  2. Mix all ingredients to a smooth paste.
  3. Rub each side of the Chicken Maryland liberally with the marinade
  4. Pour any excess marinade over the chicken & place in tray and refrigerate overnight.
  5. Arrange the chicken on a tray lined with baking paper & place in a preheated oven at 180°C for approximately 45-55 minutes or until cooked through, allow to rest for 5 minutes before serving.
  6. Serve with steamed rice, salad and lime wedges.