Mississippi Sausage Tacos
Published 4th March, 2025
Serves: 6
Preparation: 10 Mins Cooking: 10 Mins
Ingredients
- 1 x 480g pack Barossa Fine Foods Mississippi Sausages, skin removed & chopped
- 3 tbsp taco seasoning
- 3 tbsp sunflower oil
- ½ iceberg lettuce, finely chopped
- 1 avocado, small diced
- 2 tomatoes, small diced
- 1 medium red onion, finely chopped
- 1 red chilli, sliced
- 1 bunch coriander, roughly chopped
- 6 soft taco shells
- 2 limes, cut into wedges (optional)
Method
- Place a large non-stick frying pan over high heat. Add the sunflower oil, once hot add the sausage and fry for 3–4 minutes or until golden brown. Stir with a wooden spoon, breaking up the sausage as it cooks.
- Sprinkle the taco seasoning over the sausage and continue to cook for another 2–3 minutes. Remove from heat, set aside and keep warm.
- In a mixing bowl, combine the avocado, tomato, red onion, chilli and half of the coriander to make a salsa. Set aside.
- To assemble the tacos, take the soft taco shells and evenly divide the lettuce between them. Add the warm sausage mixture, then top with the salsa and remaining coriander.
- Serve with a wedge of lime.
Where to find us
- Find Barossa Fine Foods Mississippi Sausages in leading independent supermarkets across South Australia, or visit your local Barossa Fine Foods retail store in South Australia.