Lamb Koftas with Turkish Garlic Yoghurt Sauce
Published 17th August, 2021
Cuisine: Turkish Serves: 4
Preparation: 30 Mins Cooking: 20 Mins
Ingredients
- 500g Barossa Fine Foods lamb koftas
- 2 Lebanese cucumbers
- ¼ bunch mint
- ¼ bunch flat-leaf parsley
- 1 small red onion, finely sliced
- Mixed salad leaves
Turkish Yogurt Dip
- 1½ cups Greek yoghurt
- ¼ cup olive oil
- 1 tbsp lemon juice
- 3 cloves garlic, minced
- Sea salt
- Black pepper
Flat Bread
- 1 cup Greek yoghurt
- 1 ½ cups self-raising flour
- Sea salt
- 2 tbsp flat leaf parsley
Method
- First, make the yoghurt dip, place the yogurt, olive oil, lemon juice and minced garlic in a bowl. Season with sea salt and black pepper. Mix well until all ingredients are well combined.
- To make the flatbread, combine the yoghurt, self-raising flour, a pinch of sea salt and the chopped parsley in a large bowl. Mix until a dough forms, knead for a couple of minutes, then rest for 5 minutes. Divide the dough into equal portions (4 large or 8 smaller). Roll each portion into a ball, then roll out on a floured board to a thickness of 2–3 mm.
- In a dry fry pan over medium heat, cook each flatbread for 2-3 minutes on one side and 1 minute on the other until puffed, lightly browned and cooked through.
- Slice the cucumbers and red onions, mix with the salad leaves and herbs.
- Cook the koftas on the barbecue or in a frypan, serve with the salad, flatbreads and salad.
where to find us
- Find Barossa Fine Foods Lamb at select leading independent supermarkets, or visit your local Barossa Fine Foods retail store in South Australia.