Italian Sausage, Tomato & Basil Fettuccine
Published 3rd July, 2020
Cuisine: Italian Serves: 4
Preparation: 20 Mins Cooking: 40 Mins
Ingredients
- 500g Barossa Fine Foods Mild Italian Sausages
- 1 brown onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp olive oil
- 1 cup beef stock
- 1 x 400g can chopped tomatoes
- 1 cup passata sauce
- 2 cups baby spinach
- 1 tsp raw sugar
- Sea salt
- Black pepper
- 1 packet ‘Pangkarra’ gluten-free fettuccine
- Fresh nasil leaves, to serve
- Parmesan, to serve
Method
- Remove the Italian sausages from their skins using a small sharp knife. Cut into small pieces (about 2 cm)
- Heat a large, deep frying pan over a medium heat. Add the olive oil, cook the Italian sausage pieces until browned, then add the onion and garlic and continue cooking until soft and fragrant.
- Add the beef stock, chopped tomatoes, passata sauce and sugar, allow to simmer. Season with sea salt and black pepper. Cook for 30 minutes until the sauce is thick and rich.
- Cook the fettuccine as per the packet instructions, drain and add to the sauce along with the baby spinach, stir through.
- Serve with fresh basil leaves and grated Parmesan.
where to find us
- Find Barossa Fine Foods Mild Italian Sausages in Woolworths, select independent supermarkets across Australia, or visit your local retail store in South Australia.
