Beef Burger With Cherry Tomato Relish
Published 1st January, 2019
Cuisine: Australian Serves: 12
Preparation: 20 Mins Cooking: 40 Mins
Ingredients
- 1 tbsp olive oil
- ½ red onion, finely chopped
- 1 clove garlic, finely chopped
- 600g cherry tomatoes, halved
- ½ cup caster sugar
- ½ cup red wine vinegar
- Sea salt & ground white pepper
Method
- In a small saucepan cook the onions & garlic with a pinch of sea salt in the Olive Oil until the onion has softened.
- Add the tomatoes, sugar, vinegar & season with sea salt & pepper, mix well.
- Bring to the boil, reduce heat slightly & cook for 15-30 minutes, gently breaking down the tomatoes with a wooden spoon & stirring to prevent it from sticking.
- Cook until the mixture has thickened & looks jammy.
- Once thickened, adjust the seasoning (it may need a little more sugar or vinegar). Spoon the relish into a sterilised jar. It will keep for 1–2 weeks.
