Beef Burger With Cherry Tomato Relish

Published 1st January, 2019

Cuisine: Australian   Serves: 12

Preparation: 20 Mins   Cooking: 40 Mins


  • 1 Tbls Olive Oil
  • ½ Red onion, finely chopped
  • 1 Clove Garlic, finely chopped
  • 600gm Cherry Tomatoes, halved
  • ½ cup Caster Sugar
  • ½ cup Red Wine Vinegar
  • Sea Salt & Ground White Pepper


  1. In a small saucepan cook the onions & garlic with a pinch of sea salt in the Olive Oil until the onion has softened.
  2. Add the tomatoes, sugar, Vinegar & season with the sea salt & pepper, mix well.
  3. Bring to the boil, reduce heat slightly & cook for 15-30 minutes, gently breaking down the tomatoes with a wooden spoon & stirring to prevent it from sticking.
  4. Cook until the mixture has thickened & looks Jammy.
  5. Once thickened adjust the seasoning (it may need a little more sugar or vinegar) Spoon the Relish into a sterilised jar, it will keep for 1-2 weeks.