Baked Buffalo Marinated Chicken Wingettes
Published 12th October, 2020
Cuisine: American Serves: 4
Preparation: 15 Mins Cooking: 35 Mins
Ingredients
- 1 kg Barossa Fine Foods Buffalo Marinated Chicken Wingettes
- Celery Sticks, to serve
- Lime wedges, to serve
- Chopped parsley, to serve
Blue Cheese Dip
- ½ Cup Blue Cheese, crumbled
- ½ Cup Sour Cream
- ⅓ Cup Mayonnaise
- 1 tbls Lime Juice
- 1-2 tbls Milk
- Sea Salt
- Cracked Black Pepper
Hot Sauce
- 70 gm Butter
- ½ Cup ‘Frank’s Hot Sauce’
- 1 tbls Brown Sugar
Method
- Preheat the oven to 180℃
- Place the chicken wingettes in a single layer on a tray lined with baking paper. Place into the oven and bake for approximately 30-35 minutes or until cooked through, turning once or twice during this time.
- While the chicken wings are cooking prepare the two sauces. For the blue cheese dip, place the crumbled blue cheese, sour cream, mayonnaise & lime juice into a bowl and gently fold together, adjust the consistency with the milk if required and season to taste with the sea salt & black pepper.
- To make the hot sauce, place the butter, ‘Frank’s Hot Sauce’ and brown sugar in a small saucepan, gently heat over a low heat until the butter has melted and the sugar has dissolved, gently whisk together.
- Serve the Buffalo marinated wingettes on a large serving platter, drizzle with the hot sauce or serve on the side along with the blue cheese dip, celery sticks and lime wedges, sprinkle with the chopped parsley.