Baked Buffalo Marinated Chicken Wingettes
Published 12th October, 2020
Cuisine: American Serves: 4
Preparation: 15 Mins Cooking: 35 Mins
Ingredients
- 1kg Barossa Fine Foods Buffalo Marinated Chicken Wingettes
- Celery sticks, to serve
- Lime wedges, to serve
- Chopped parsley, to serve
Blue Cheese Dip
- ½ cup blue cheese, crumbled
- ½ cup sour cream
- ⅓ cup mayonnaise
- 1 tbsp lime juice
- 1-2 tbsp milk
- Sea salt
- Cracked black pepper
Hot Sauce
- 70g butter
- ½ cup Frank’s Hot Sauce
- 1 tbsp brown sugar
Method
- Preheat the oven to 180°C.
- Place the chicken wingettes in a single layer on a tray lined with baking paper. Bake for approximately 30–35 minutes, or until cooked through, turning once or twice during cooking.
- While the chicken wingettes are cooking, prepare the two sauces. For the blue cheese dip, place the crumbled blue cheese, sour cream, mayonnaise and lime juice into a bowl and gently fold together. Adjust the consistency with milk if required and season to taste with sea salt and black pepper.
- To make the hot sauce, place the butter, Frank’s Hot Sauce and brown sugar into a small saucepan. Gently heat over low heat until the butter has melted and the sugar has dissolved, then whisk to combine.
- Serve the Buffalo marinated wingettes on a large serving platter. Drizzle with the hot sauce, or serve it on the side alongside the blue cheese dip, celery sticks and lime wedges. Finish with chopped parsley.
where to find us
- Find Barossa Fine Foods chicken wings at your local Barossa Fine Foods retail store in South Australia.