Farmers
Barossa Fine Foods sources raw materials from some of the best farmers in South Australia & regional Australia. We have long and close relationships directly with the farmers we buy from and are always looking to provide the best the state has to offer.
Our pigs are not grown in cages and instead are allowed to grow in large sheds with temperature control, ample straw and room for furrowing. Where possible we also source free range and organic products. Here are a few of our farmers:
Free Range Turkey
Watson - Bordertown (Limestone Coast)
Accredited Free Range Chicken
Gawler & Adelaide Plains Regions
Grassfed Lamb
North to Mid North South Australia and the Mallee region
Pork
NF, EA &RM Loffler – Truro
Ant-Hill Piggery – Long Plains
Kongolia Farms – Punthari
PA & SJ Fiegert - Balaklava