Pangkarra Gluten Free Penne - 250g
Pangkarra Gluten Free Penne is made with chickpea flour, lentil flour and maize flour. The product is natural, with no preservatives or artificial flavours. It holds its texture well and is unlike any other gluten free pasta on the market.
Complements chicken, mushrooms, ragu, seafood or meat. It is also great pasta to use in pasta bakes and mornays.
$8.95/ 250 g