XO Pork Fillet Stir Fry with Gai Lan

Published 1st January, 2019

Cuisine: Asian / Chinese   Serves: 4

Preparation: 20 Mins   Cooking: 10 Mins


  • 2 Barossa Fine Foods Pork fillets
  • 4 tbls XO Sauce*
  • 1 tsp Sesame oil
  • 1 tbls Honey
  • 2 tbls Light Soy
  • 1 tbls Chinese rice wine (Shaoxsing)*
  • 1 tbls Vegetable oil
  • 1 Clove Garlic, finely chopped
  • 2 cm Knob of Ginger, finely sliced
  • 1 Bunch Gai lan (Chinese broccoli)
  • 2 Spring onions, sliced
  • ¼ Bunch coriander


  1. To prepare the pork fillet, with a sharp knife remove the silver skin and any fat, slice into ½ cm slices, cutting across the grain.
  2. In a bowl place the XO sauce, sesame oil, honey, soy & Chinese rice wine, whisk until combined.
  3. Heat a wok over high heat, add the vegetable oil and stir fry half the pork until browned, remove and repeat with remaining pork.
  4. Decrease the heat to medium & return the pork to the wok along withe the Chinese broccoli, ginger and garlic.
  5. Stir fry for 1-2 minutes, add the XO mixture, stir fry for a further 2 minutes.
  6. Garnish with sliced spring onion and chopped coriander, serve with steamed rice.


  1. XO Sauce, Shaoxing and Gai lan are available at Asian grocers