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Sticky Glazed Chicken Wings

Cuisine: Australian / Asian   Serves: 4

Preparation: 20 Mins   Cooking: 50 Mins

Ingredients

  • 1.5 kg Barossa Fine Foods Chicken Wingettes
  • 2 tbls baking powder
  • Sea salt & cracked black pepper
  • 3 tbls Sweet chilli sauce
  • 4 tbls Brown sugar
  • 1 tbls Sesame oil
  • 4 tbls Light soy
  • 1 tsp garlic, chopped
  • 2 tsp Lemon grass paste
  • 2 tbls Honey
  • sesame seeds
  • spring onions, sliced

Method

  1. Preheat oven to 140°C
  2. Place chicken wingettes in a bowl, season with sea salt & pepper.
  3. Add baking powder, toss to coat wingettes evenly.
  4. Arrange wingettes on a wire rack & place over a baking tray lined with baking paper.
  5. Cook wingettes at 140°C for 30 minutes then increase heat to 200°C & cook for a further 30 – 40 minutes.
  6. While the wingettes are cooking make the glaze. Combine sweet chilli sauce, brown sugar, sesame oil, soy, garlic, lemon grass & honey in a small Sauce pan.
  7. Bring to the boil & whisk, reduce heat & simmer for 5 – 10 minutes.
  8. In a bowl toss the wingettes in the glaze, serve on a platter & garnish with sesame seeds & spring onions.