Place your Christmas 2019 order online! Click here

Sticky Bourbon Pulled Pork Sliders

Cuisine: Australian / American   Serves: 4

Preparation: 20 Mins   Cooking: 1 Min


  • 1 Quantity Sticky Bourbon Pork Hocks (see basic recipe)
  • ½ Cup of cooking liquid from Pork Hocks
  • 12 small Brioche Buns
  • Chipotle Mayonnaise, see below
  • 2 Cups lettuce mix
  • Fresh herbs for garnish
  • Butter

Chipotle Mayonnaise

  • 1 cup of good quality store bought mayonnaise
  • 1 tbls Chipotle (in Adobo sauce - available in supermarkets)
  • 1 tsp Smoked Paprika
  • Combine all ingredients together & mix well, will keep in fridge for 7 - 10 days


  1. Allow Pork Hocks to cool slightly, remove all of the meat from the hocks & break apart with fingers or pull using two forks
    (Dig the forks into the meat & then work the forks away from each other, or use one fork to hold the meat, and the other to rake it into shreds)
  2. Mix the warm cooking liquid through the shredded meat.
  3. Heat the Brioche buns in the oven, once warmed through cut in half & butter.
  4. On the base of each bun place a little lettuce mix, then top with the pulled pork, spoon on a little chipotle mayo & garnish with fresh herbs. We’ve used snow pea tendrils but coriander would also work well.
  5. Place bun tops on & serve or leave as an open style like we have in the photo.