Soy & Ginger Pork Stir Fry With Noodles

Published 1st January, 2019

Cuisine: Poek / Pork Fillet   Serves: 2

Preparation: 30 Mins   Cooking: 15 Mins


  • 1 Barossa Fine Foods Pork fillet
  • 2 tbls ketjap manis (sweet, dark soy)
  • 1 small knob ginger, finely grated
  • 2 cloves garlic, finely chopped
  • 1 tbls sesame oil
  • 2 tsp vegetable oil
  • 1 bunch broccolini
  • 100 gm snow peas
  • 100gm green beans
  • 1 packet bean thread vermicelli noodles
  • Toasted sesame seeds
  • ¼ bunch chopped coriander


  1. In a small bowl combine the ketjap manis, ginger, garlic & sesame oil.
  2. Trim the sinew from the top of the pork fillet & cut into thin strips, marinate in the soy mixture for ½ an hour.
  3. While the pork is marinating, slice the green beens & snow peas in half & cut the broccolini into florets.
  4. Prepare the noodles by placing in a heat proof bowl & cover with boiling water for 5-8 minutes, drain & set aside.
  5. Heat the vegetable oil in a wok over a high heat, stir fry the pork strips for a few minutes & add the vegetables. Stir fry for a further few minutes.
  6. Serve on top of the noodles, sprinkle with toasted sesame seeds & fresh chopped coriander.