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San Choi Bao

Cuisine: Asian / Chinese   Serves: 4

Preparation: 20 Mins   Cooking: 10 Mins

Ingredients

  • 500gm Barossa Fine Foods Pork Mince
  • 1 tbls peanut oil
  • 3 cloves garlic, finely grated
  • 2cm piece ginger, finely grated
  • 2 tbls Oyster sauce
  • 1½ tbls kepjas manis
  • 1 tsp sesame oil
  • 150gm (tinned) water chestnuts, finely chopped
  • 1 lime, juiced
  • 3 shallots, finely sliced
  • ¼ cup coriander leaves
  • ¼ cup roasted cashew nuts, chopped
  • 1 butter lettuce

Method

  1. Separate & wash lettuce leaves thoroughly, keep in the fridge until required (this will keep the leaves nice & crisp)
  2. Heat wok over high heat, add peanut oil & Sauté garlic & ginger for 1 minute
  3. Add pork mince & stir fry until the pork mince is cooked & starting to brown.
  4. Add the water chestnuts, sesame oil, oyster sauce & kepjas manis, cook for a further 2-3 minutes.
  5. Add chopped spring onions.
  6. Serve on a platter with the lettuce leaves, chopped coriander, cashewnuts & a little extra