Rosemary & Smoked Garlic Butter

Published 2nd December, 2019

Cuisine: Australian  

Preparation: 15 Mins   Cooking: 


  • 250gm Salted Butter
  • 6 Cloves Smoked Garlic
  • Pinch of Sea Salt
  • ½ tsp Cracked Black Pepper
  • 1 tbls Rosemary Leaves, finely chopped


  1. Peel and finely chop the smoked garlic
  2. Allow the butter to soften (room temperature is perfect) Combine butter, smoked garlic, rosemary, sea salt & black pepper in a bowl. Mix ingredients together till combined & the butter is light & fluffy
  3. On a sheet of baking paper shape the butter into a log, roll up the paper and twist ends to secure. Refrigerate till the butter is firm, slice and serve


  1. This Butter is fantastic to use on Grilled Pork, Chicken or Seafood to add extra flavour.