Oven Baked Chicken Chops With Potato; Fennel & Chorizo

Cuisine: Australian   Serves: 4

Preparation: 20 Mins   Cooking: 1 Hr 30 Mins

Ingredients

  • 4 - 6 Barossa Fine Foods Chicken chops (skin on, bone in)
  • 1 Barossa Fine Foods Chorizo
  • 3 Potatoes, medium sized
  • 1 Brown Onion
  • 1 Fennel bulb
  • 3 sprigs fresh Oregano
  • 2 small Garlic bulbs
  • 6 Sprigs Thyme
  • 3 tbls Olive oil
  • ½ tsp Sea salt
  • 2 tsp Smoked Paprika
  • Cracked black pepper

Method

  1. Preheat oven to 180°C & line a heavy based baking pan with baking paper.
  2. Cut the potatoes into quarters, the fennel bulb & the onion into eighths.
  3. Slice chorizo into 1cm thick slices & cut the garlic bulbs into halves.
  4. Place all of the ingredients, including the chicken into a large bowl, add the olive oil & paprika.
  5. Toss to coat all ingredients, season with cracked black pepper & sea salt.
  6. Place the Chicken (skin side up) potatoes, fennel, chorizo and thyme sprigs into the lined baking pan & bake in the oven for 1 hour & 15 minutes, basting occasionally.