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Mississippi Sausage Rolls

Published 1st January, 2019

Cuisine: Australian   Serves: 4

Preparation: 20 Mins   Cooking: 30 Mins


  • 6 Barossa Fine Foods Mississippi sausages
  • 4 sheets puff pastry
  • 1 egg, beaten
  • 50gm sesame seeds


  1. Cut each puff pastry sheet in halves
  2. Gently split the sausage skins & remove (you will need 1 & ½ sausages for each piece of pastry)
  3. Place the sausage meat along the long edge of the pastry & roll over to encase, brush the edge of the pastry with beaten egg to secure.
  4. Cut into 4 pieces with a sharp knife, brush tops with beaten egg & sprinkle with sesame seeds.
  5. Cook on a tray lined with baking paper in a preheated oven at 180℃ for 25 minutes or till golden brown.
  6. Serve with tomato sauce or chutney