Lime & Coriander Butter

Published 11th March, 2020

Cuisine: Australian   Serves: 4

Preparation: 15 Mins   Cooking: 


  • 250 gm Salted Butter
  • 1 Clove Garlic, minced
  • 2 tbls Coriander, finely chopped
  • 1 ½ tbls Lime Zest
  • 1 tbls Lime Juice
  • ½ tsp Sea Salt


  1. Allow the butter to soften (room temperature is perfect) Combine Butter, coriander, lime zest and juice, garlic & sea salt in a bowl. Mix ingredients together till combined & the butter is light & fluffy
  2. On a sheet of baking paper shape the butter into a log, roll up the paper and twist ends to secure. Refrigerate till the butter is firm, slice and serve


  1. This Butter is fantastic to use on Grilled Pork, Chicken or Seafood to add extra flavour
  2. Store in the fridge for 7 days or freeze for 2-3 months