Flammkuchen with Smoked Chorizo, Potato & Parmesan

Published 11th March, 2020

Cuisine: German   Serves: 2

Preparation: 30 Mins   Cooking: 5 Mins


  • 2 Flammkuchen
  • 120gm Sour Cream
  • 1 Clove Garlic, minced
  • 1 tbls Onion, chopped
  • 2 White Potatoes
  • 100gm Barossa Fine Foods Smoked Chorizo, sliced very thin
  • 2 tbls Grated Parmesan
  • ¼ Bunch Fresh Oregano
  • Cracked Black Pepper


  1. Preheat oven or pizza oven
  2. Steam the potatoes whole with the skin on until cooked through, allow to cool, remove the skins and slice thinly.
  3. In a small bowl mix together the sour cream & garlic
  4. Spread the flammkuchen base evenly up to 0.5cm from the edge with the sour cream, add the slices of cooked potato and chorizo, sprinkle over the parmesan cheese.
  5. Bake in the oven with upper & lower heat. The flammkuchen should be baked for 3-4 minutes 250-300℃ directly on a fireclay stone. Alternatively use a barbecue plate with the hood closed.
  6. Scatter over the oregano leaves and sprinkle with cracked black pepper


  1. Do not cook flammkuchen on baking paper