Cranberry, Apple & Port Glazed Ham

Published 19th November, 2019

Cuisine: Australian  

Preparation: 20 Mins   Cooking: 40 Mins


  • 1 Barossa Fine Foods Whole or Half Ham on Bone
  • 1 Cup Cranberry sauce
  • ½ Cup Port
  • ¼ Cup Apple juice
  • ¼ Cup Red Wine Vinegar
  • ½ tsp Sea salt
  • 1 tbls Dijon mustard
  • 1 Cinnamon Stick
  • Whole Cloves


  1. Preheat oven to 190℃.
  2. In a small saucepan bring the Cranberry sauce, Port, Apple juice, sea salt, Dijon mustard & Cinnamon stick to the boil. Reduce heat to low and simmer for 5-7 minutes.
  3. Prepare Ham by removing the rind and with a small sharp knife score the fat in a diamond pattern, raking care not to score into the meat.
  4. Push a whole clove into the centre of each diamond & cover the shank with foil to prevent it burning. Place ham on a lightly greased rack over a pan lined with baking paper.
  5. Brush ham with glaze and bake for 35-40 minutes, basting with glaze every 10 minutes or till ham is golden and caramelised.