Belgium Waffles with Crispy Bacon & Maple Butter

Published 25th November, 2019

Cuisine: Belgium / Australian   Serves: 4

Preparation: 10 Mins   Cooking: 10 Mins


  • 400gm Schulz Bacon, thinly sliced
  • 8 Belgium Waffles
  • 100gm Butter, salted
  • 3 tbls Canadian Maple Syrup
  • Extra Maple Syrup, to serve


  1. To make the maple butter, allow the butter soften at room temperature, using a kitchen mixer, place the butter and maple syrup in the bowl and whisk for 2-3 minutes until combined and fluffy, chill slightly in the fridge before serving.
  2. To prepare the bacon, preheat the oven to 180℃, line a baking tray with baking paper, remove the rind from the bacon with a small sharp knife then arrange the bacon on the tray in a single layer. Place in the oven and allow to cook until crispy, turning once whilst cooking. Drain on paper towel once cooked, keep warm.
  3. Heat the Belgium waffles in the oven at 180℃ for 5 minutes until warm, serve on warm plates layered with the crispy bacon, maple butter & extra maple syrup.


  1. Belgium waffles are readily available in good quality supermarkets, or you could make your own waffles
  2. Maple butter will keep in the fridge for up to 2 weeks