snout

Beef & Guinness Pie

Published 1st January, 2019

Cuisine: English / Australian   Serves: 4

Preparation: 35 Mins   Cooking: 1 Hr 30 Mins

Ingredients

  • 1 kg Barossa Fine Foods Diced Beef
  • 1 tbls Olive Oil
  • 1 Large Brown Onion, chopped
  • 2 Cloves Garlic, finely chopped
  • 1 tbls Butter
  • 3 Sprigs Thyme
  • 1 Bay Leaf
  • ¼ Cup Plain Flour
  • 1 cup Beef Stock
  • 1 (440 ml can) Guinness
  • Sea Salt & Black Pepper
  • 1 Egg, Beaten
  • 1 Sheet Puff Pastry

Method

  1. Heat a large heavy based pan over a medium heat, add the olive oil & cook the diced beef in small batches until browned, remove beef from pan and set aside in a bowl.
  2. Add the butter, onions, garlic, thyme and bay leaf to the pan and cook until golden brown.
  3. Add the flour & cook for 2 minutes, stir in the beef stock.
  4. Return the beef to the pan along with the juices, pour in the beer.
  5. Bring to the boil, reduce heat to a very low simmer, simmer for one hour or until the meat is tender.
  6. Spoon the beef mixture into an ovenproof pie dish, cut out a circle of puff pastry & press firmly on to the dish to seal, make a small hole in the top of the pie and brush with the beaten egg.
  7. Place into a preheated oven at 200℃ and bake for 25 minutes or until the pastry is puffed & golden.

Recipe Tags

Hearty Dishes Family Meals Comfort Food Beef Pie Pie Steak Pie Winter Home Cooked Australian Beef Beef Beef Bolar Casserole Classic Diced Beef Family Dinner Family Tradition Homemade Slow Cooked Weeknight Dinner Weeknight Meals