Salami/Mettwurst

Brandy Mettwurst

Subtle flavoured salami with brandy and garlic, fermented, smoked and heat treated.


Serving Suggestion: Snack, Cheese Platter, on Pizza or in Pasta.

2012 AMIC State Smallgoods Competition Bronze
2012 Sydney Royal Fine Food Show Bronze
2014 AMIC State Smallgoods Competition Bronze
  • Gluten Free
$24.99 kg
(?)



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