Smoked Free Range Turkey
Using free range turkey from a farm near Bordertown in South Eastern SA. The product is made with pure breast, lightly cured and double smoked.
Serving Suggestion: Snack, Sandwich, on Pizza, in Pasta or Salad.
2011 AMIC State Smallgoods Competition Silver
2012 Sydney Royal Fine Food Show Silver
2013 Sydney Royal Fine Food Show Bronze
2014 Sydney Royal Fine Food Show Silver
- Gluten Free