Ham

A hand sewn full muscle leg ham with rind on. Our original ham variety. Judged 2nd place in the Australian Pork 'Best Australian Ham' awards.

Full muscle double smoke leg ham with rind.

A double smoked and cured, rolled rindless pork loin, filled with pork mince, garlic and champignons.

A full muscle smoked leg ham coated in an onion and garlic mix, with rind and fat removed.

A topside muscle ham, double smoked with a traditional sweet curing mixture.

Full muscle double smoked leg ham massaged and sprinkled with cracked black pepper inside and out.

A double smoked leg ham in miniature size.

A boneless, double smoked and cooked full muscle leg ham with fat and rind removed.

Traditional family recipe, dry cured cold smoked heat treated. A german style smoked prosciutto with savoury flavours.

A pressed full muscle leg ham, double smoked, fat removed and no rind.