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A hand sewn full muscle leg ham with rind on. Our original ham variety. Judged 2nd place in the Australian Pork 'Best Australian Ham' awards.
A double smoked and cured, rolled rindless pork loin, filled with pork mince, garlic and champignons.
A full muscle smoked leg ham coated in an onion and garlic mix, with rind and fat removed.
Full muscle double smoked leg ham massaged and sprinkled with cracked black pepper inside and out.