Ham

Ham on Bone half

Naturally double smoked with real wood chips, our leg ham on the bone is created using our 30 year old recipe. Awarded 2011 Best Australian Ham on Bone in the National Pork Competition. Approx 4.5-5kg per ham.


Serving Suggestion: Glazed, Oven Heated and Carved.

2012 Sydney Royal Fine Food Show Silver
2013 Sydney Royal Fine Food Show Silver
2014 Sydney Royal Fine Food Show Bronze
2015 Sydney Royal Fine Food Show Silver
  • Gluten Free
$13.99 kg

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