Ham

Ham on Bone

Naturally double smoked with real wood chips, our leg ham on the bone is created using our 30 year old recipe. Awarded 2011 Best Australian Ham on Bone & 2013/2014 Best SA Ham on Bone in the National Pork Competition. Approx 9-11kg per ham.


Serving Suggestion: Glazed, Oven Heated and Carved.

2011 Sydney Royal Fine Food Show Gold
2011 Australian Pork Winner
2012 Sydney Royal Fine Food Show Silver
2013 Sydney Royal Fine Food Show Silver
2014 Sydney Royal Fine Food Show Bronze
2014 Australian Pork Winner
2015 Sydney Royal Fine Food Show Silver
2016 Australian Food Awards Gold
  • Gluten Free
$13.99 kg

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