Cooked/Smoked Sausage (Wurst)

Weisswurst

Traditional South German pork sausage blanched with parsley, lemon and ginger.


Serving Suggestion: Boiled and served with sweet seeded mustard on rye bread.

2010 Sydney Royal Fine Food Show Gold
2011 Sydney Royal Fine Food Show Gold
2011 AMIC State Smallgoods Competition Silver
2012 Sydney Royal Fine Food Show Gold
2013 Sydney Royal Fine Food Show Silver
2014 Sydney Royal Fine Food Show Silver
2015 Sydney Royal Fine Food Show Bronze
  • Gluten Free
$15.99 kg
1 sausage
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(approx)
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