Cooked/Smoked Sausage (Wurst)

Bockwurst

Fine ground smoked and cooked sausage with onion, garlic and cardamon. A thick traditional German sausage served with mustard and sauerkraut.


Serving Suggestion: BBQ, Fry or add to Soup.

2010 Sydney Royal Fine Food Show Silver
2012 Sydney Royal Fine Food Show Silver
2012 Sydney Royal Fine Food Show Silver
2014 AMIC State Smallgoods Competition Silver
  • Gluten Free
$15.99 kg
1 Sausage
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(approx)
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