Bacon

Federation Bacon

100% Australian Pork. Full middle traditional Barossa cured bacon, smoked for 2 days in our old fashioned smokehouse.


Serving Suggestion: Fry, BBQ, Soup, on Pizza or in Pasta.

2015 Sydney Royal Fine Food Show Bronze
  • Gluten Free
$19.99 kg
(?)


1 Slice
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(approx)
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