Fresh Sausages

French Merguez Sausage

A medium ground beef, lamb and pork sausage with paprika, chilli, cumin and oregano. A traditional french recipe.

2011 Sydney Royal Fine Food Show Silver
2012 Sydney Royal Fine Food Show Bronze
2013 Sydney Royal Fine Food Show Silver
2014 AMIC State Sausage King Competition Second
  • Gluten Free
$14.99 kg
1 Sausage
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(approx)
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