Beef Blade Roast (307)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Beef Blade Steak (306)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Beef Fillet Steak (313)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Beef Round Roast (349)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Beef Round Steak (350)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Beef Stir Fry (359)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Corned Beef (310)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia. Available in 1-1.5kg weights.


Diced Beef (311)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Osso Bucco (343)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Porterhouse Steak (347)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Rump Steak (351)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Scotch Fillet Full (356)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Scotch Fillet Steak (382)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Standing Rib Roast (348)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Standing Rib Steak (380)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


T Bone Steak (360)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.


Top Grade Beef Mince (319)

Yearling beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.

Topside Steak (362)

Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.



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