Barossa Fine Foods

Cooked/Smoked Sausage (Wurst)

Black Pudding

Cured pork with rice in a ring of natural casing, hint of blood, pimento and marjoram. Traditional Barossa recipe.


Cooking Method: Fried with potatoes & sauerkraut.

2012 Royal Melbourne Fine Food Awards Gold
  • Gluten Free
$4.50 Each