Fresh Beef
Rump Steak
Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.
Cooking Method: BBQ, Stir fry, Pan Fry & Kebabs.
$22.99
kg
Yearling and MSA graded beef selected from the best regions (South East, Gippsland, Northern NSW) across Australia.
Cooking Method: BBQ, Stir fry, Pan Fry & Kebabs.