A variety of cold cuts great on sandwiches or platters.

Barossa Fine Foods bacon range has products to suit every application. From rindless full middle bacon to the famous traditional Schulz smokehouse bacon Barossa Fine Foods can find the right product for you.

Using exclusively local product our range of beef products is made to authentic recipes and full flavoured.

Products only available during the Christmas period.

From German style Smoked Viennas to Spanish Chorizo our range is extensive. Our multi award winning products have been honed through four generations of smallgoods making experience to give the best blend of flavours.

Using the finest local ingedients sourced from the best farms in South Australia.

We offer a huge range of sausages with flavours to suit every palate. Sourcing material from the best farmers with fresh ingredients where possible Barossa Fine Foods sausages have won awards at local, state and national levels.

Sourcing game from across Australia, this range of products is unique, sustainable and low in fat.

Our ham range is large and diverse to suit every need both in the home kitchen or for commercial applications. We use only the finest cuts of pork and cure lightly with natural wood smoke to achieve an authentic flavour.

Using recipes going back four generations our range of liverwurst is authentic with rich creamy flavours and textures.

Using product from a co-op of local farmers as well as pork from the Barossa Valley, this range is made as natural as possible free from nitrites or gmo ingredients.

Our pate range is made by hand using artfully blended flavours. The pates are the most awarded in the country and remain true to their European heritage.

Using product sourced from various farms across South Australia from Bordertown to the Barossa Valley we offer a range of natural poultry products made as simple as possible allowing the natural flavour of the meat show through.

Barossa Fine Foods roasts the traditional way in order to get a great rich natural flavour.

Barossa Fine Foods salamis have a rustic traditional flavour by using the time honoured techniques of fermented and maturing. This gives the product a rich taste the ways salamis and mettwursts used to.