The shop in Angaston, Barossa Valley owned by family meat and smallgoods company Barossa Fine Foods, celebrates its 70th year of continuous operation.
To celebrate the occasion three new but old products have been created, a hand sewn Heritage smoked leg ham, a hand pressed Heritage cooked ham and a Heritage cooked beef silverside. All three products are made without the use of phosphates and are made true to methods used 40-60 years ago.
Shop manager Peter Barratt, who began working at the shop in 1984, says,' this shop has been serving the community since 1939 and it's in great shape to be here for another 70 years.' The store still produces and sells local favourites including fritz, mettwurst, black and white puddings, smokehouse bacon and fresh pork sausages.
To celebrate the occasion three new but old products have been created, a hand sewn Heritage smoked leg ham, a hand pressed Heritage cooked ham and a Heritage cooked beef silverside. All three products are made without the use of phosphates and are made true to methods used 40-60 years ago.
Shop manager Peter Barratt, who began working at the shop in 1984, says,' this shop has been serving the community since 1939 and it's in great shape to be here for another 70 years.' The store still produces and sells local favourites including fritz, mettwurst, black and white puddings, smokehouse bacon and fresh pork sausages.
