Barossa Fine Foods sources raw materials from some
of the best farmers in South Australia. The company has good relationships directly with the farmers it buys from and looks to provide the best the state has to offer.
Our pigs are not grown in cages and instead are allowed to grow in large sheds with temperature control, ample straw and room for furrowing. Were possible we also source free range and organic products.
These are marked as such and Barossa Fine Foods carries an accreditation from NASAA to ensure that
we do the right thing by the meat that we buy and sell.
Free Range Turkey
Watson - Bordertown (Limestone Coast)
Free Range Chicken
Greenslades - Riverton (Clare Valley)
Inglewood Farms - Inglewood (Queensland)
Free Range Ducks
Waechters - Angaston (Barossa Valley)
Free Range Eggs
Rohde's Free Range Eggs - Clare Valley
Various farmers from across regional Australia
Delaney - Hahndorf (Adelaide Hills)
R Rudiger - Karoonda (Murraylands)
J Rudiger - Truro (Barossa Valley)
N Bridger - Hilltown (Mid North)
M Schuster - Freeling (Barossa Valley)
N Patterson - Bute (Mid North)
Spear Creek Dorper Lamb - Spear Creek
Shepard - Millicent (Limestone Coast)
Newman - Charlton (Adelaide Hills)