Farmers

Barossa Fine Foods sources raw materials from some
of the best farmers in South Australia. The company has good relationships directly with the farmers it buys from and looks to provide the best the state has to offer.

Our pigs are not grown in cages and instead are allowed to grow in large sheds with temperature control, ample straw and room for furrowing. Were possible we also source free range and organic products.

These are marked as such and Barossa Fine Foods carries an accreditation from NASAA to ensure that
we do the right thing by the meat that we buy and sell.

Free Range Turkey

Watson - Bordertown (Limestone Coast)

Free Range Chicken

Greenslades - Riverton (Clare Valley)

Organic Chicken

Inglewood Farms - Inglewood (Queensland)

Free Range Ducks

Waechters - Angaston (Barossa Valley)

Free Range Eggs

Rohde's Free Range Eggs - Clare Valley

Lamb

Various farmers from across regional Australia

Venison

Delaney - Hahndorf (Adelaide Hills)

Pork

R Rudiger - Karoonda (Murraylands)

J Rudiger - Truro (Barossa Valley)

N Bridger - Hilltown (Mid North)

M Schuster - Freeling (Barossa Valley)

N Patterson - Bute (Mid North)

Organic Lamb

Spear Creek Dorper Lamb - Spear Creek
(Flinders Ranges)

Organic Beef

Shepard - Millicent (Limestone Coast)

Newman - Charlton (Adelaide Hills)