How to Barbecue

Step One

Coat the meat in oil instead of adding oil to the barbecue grill or hotplate. If the meat has been marinated lightly pat it dry with paper towel (this helps the meat brown rather than stew).

Step Two

Ensure the barbeque is hot before you cook; the meat should sizzle as it makes contact with the plate or grill.

Step Three

Let the meat cook on one side until moisture appears, then turn once only. Use tongs rather than a barbecue fork to turn the meat.

Step Four

With practice you can judge the meat's readiness by touch. Rare is soft, well done is very firm (see our 'How to cook a steak' page for more information). Rest the meat for a few minutes before serving.