How to cook a Roast

Step One

Preheat the oven in line with the type of meat you are roasting (see our chart). Also determine the weight of the roast.

Step Two

Place the roast on a rack in a roasting dish. Raising the roast allows the heat to circulate, browning it evenly. Brush it lightly with oil. Season with salt, pepper and any flavouring

Step Three

Different meats require different cooking times per fixed weight (see our chart). For ease and accuracy use a meat thermometer.

Step Four

Remove roast when cooked to desired degree. Transfer to a plate, cover loosely with foil and rest for 10-20 minutes before carving. Carve the roast across the grain to ensure tenderness.