Poultry Smallgoods

A lightly cured and double smoked whole chicken with a delicate flavour. Weights between 1.5-2kg

Boneless roasted duck filled with a pork and veal base, green peppercorns and garlic.

Using free range turkey from a farm near Bordertown in South Eastern SA. The product is made with pure breast, lightly cured and roasted.

Lightly cured, double smoked and using only breast meat.

Lightly cured and double smoked, this product has a delicate flavour. Approx 200g ea.

Using free range turkey from a farm near Bordertown in South Eastern SA. The product is made with pure breast, lightly cured and double smoked.