Ham

A boneless, double smoked and cooked full muscle leg ham with fat and rind removed.

Traditional family recipe, dry cured cold smoked heat treated. A german style smoked prosciutto with savoury flavours.

A hand sewn full muscle leg ham with rind on. Our original ham variety. Judged 2nd place in the Australian Pork 'Best Australian Ham' awards.

Fiorucci Prosciutto (797)

Italian prosciutto aged 18 months from the Parma region of Italy.

French Ham (608)

A double smoked and cured, rolled rindless pork loin, filled with pork mince, garlic and champignons.

German Butchers Ham (612)

An old-fashion delicately brined ham. Using the best muscles from the leg, double smoked for a more natural texture and flavour.

Gypsy Ham (Blackforest) (613)

A full muscle smoked leg ham coated in an onion and garlic mix, with rind and fat removed.

Ham on Bone (618)

Naturally double smoked with real wood chips, our leg ham on the bone is created using our 30 year old recipe. Awarded 2011 Best Australian Ham on Bone in the National Pork Competition. Approx 9-11kg per ham.

Ham on Bone half (616)

Naturally double smoked with real wood chips, our leg ham on the bone is created using our 30 year old recipe. Awarded 2011 Best Australian Ham on Bone in the National Pork Competition. Approx 4.5-5kg per ham.

Ham Speck (621)

A topside muscle ham, double smoked with a traditional sweet curing mixture.

Herb Ham (622)

Full muscle double smoked leg ham massaged and sprinkled with sweet swiss herbs inside and out.

Orange Honey Ham (Baked Glazed) (633)

Full muscle double smoke leg ham with rind. Massaged with a chardonnay grape nectar.

Pepper Ham (635)

Full muscle double smoked leg ham massaged and sprinkled with cracked black pepper inside and out.

Piccolo Schinken (637)

A double smoked leg ham in miniature size.

Roast Pork (831)

Naturally roasted pork leg layered with cracked pepper.

Round Leg Ham (639)

Full muscle English style cooked leg ham with fat removed.

Schinken Speck (642)

A newer edition to our family of pork leg primal products. A traditionally cured, cold smoked and heat treated ham with rind on. A rich flavoured Ham that is firm to slice with that old german butchers character.

Serrano Jamon SPECIAL (795)

Normally $54.95kg. Authentic Spanish Serrano Jamon Freshly Sliced. 100% Naturally cured for 14 months minimum.

Soccerball Ham (643)

Full muscle leg ham smoked and cooked, with some rind on.

Spiral Ham (645)

American style rindless leg ham on bone with rump removed. It's Christmas Ham all year round!

Virginian Ham (646)

A pressed full muscle leg ham, double smoked, fat removed and no rind.

Whole Serrano Jamon SPECIAL (999)

SPECIAL: Normally $54.95kg. Authentic Spanish Serrano Jamon Whole Piece. 100% Naturally cured for 14 months minimum.