Cooked/Smoked Sausage (Wurst)

Snack sized cooked salami sausage with garlic and paprika.

Cured pork with rice in a ring of natural casing, hint of blood, pimento and marjoram. Traditional Barossa recipe.

Fine ground smoked and cooked sausage with onion, garlic and cardamon. A thick traditional German sausage served with mustard and sauerkraut.

Bum Burner (902)

A spicy mini Mettwurst with a nice kick and full flavour that won't burn your taste buds.

Cheese Chilli Kransky (807)

Smoked and cooked sausage with garlic, paprika, cracked pepper, cheese and crushed chilli medium hot.

Cheese Kransky (804)

Smoked and cooked sausage with garlic, cracked pepper, caraway and cheddar cheese.

Chorizo (909)

A smoked spicy Spanish sausage with garlic and paprika. A great addition to cooking or on the bbq.

Cocktail Vienna's (820)

500g pack of the cocktail version of our fine ground German style hot dog with nutmeg and pepper. In a natural skin, smoked and cooked for a crisp bite.

Double Smoked Kransky (814)

Coarse ground smoked and cooked sausage with paprika, garlic, cracked pepper and caraway.

Droewors South African Style (737)

South African style dried sausage with vinegar, coriander and pepper.

Fritz (708)

A traditional South Australian fine deli meat of pork and beef, smoked and cooked, with pepper and nutmeg.

Kabana Twin Pack (919)

Smoked and cooked sausage with our own blend of garlic, cracked pepper and a mix of spices in our coursely ground mince. Great for platters.

Kalbs Bratwurst (810)

A swiss style fine pork and veal sausage with lemon, pepper and nutmeg. Blanched only.

Pepperoni Stick (926)

Smoked and baked pork and beef with hot chilli and garlic.

Polish Sausage (930)

Traditional polish product made in a large coil, cooked and smoked with paprika, garlic and cracked pepper.

Rookwurst (932)

A medium ground Dutch sausage with mustard and pepper. A taditional smokey flavour.

Smoked Kabana (920)

A smoked and baked coarsely ground beef and pork sausage in a natural 28mm casing, minimally processed with a rustic seasoning.

Thuringer Bratwurst (817)

Traditional East German coarsely minced bratwurst, blanched, with majoram and caraway.

Twiggy Sticks (4 Pack) (939)

Smoked and baked pork sausage with maple syrup and pepper. Mild tasting makes an addictive snack.

Vienna (822)

A German style smooth hot dog, with pepper and nutmeg, smoked and cooked for a crisp bite.

Weisswurst (825)

Traditional South German pork sausage blanched with parsley, lemon and ginger.

White Pudding (828)

Natural casing in a ring, cured pork with rice, thyme and onion. A traditional Barossa recipe.