Smallgoods Appreciation Class
Join Alex Knoll, 4th generation smallgoods maker from for an enjoyable
and informative session on the finer points of smallgoods appreciation.
WHEN: First or Second Friday of each month, 6-7.30pm
WHERE: Central Market Kitchen
COST: $25 per person includes tastings of smallgoods and wine
It’s a feast for the senses as you look, learn, smell and of course, best of all, taste!
Alex will explain the ingredients, processes and traditions behind these gourmet
meat products also known as charcuterie or aufschnitt.
A select Barossa Valley Winery will also join us to offer delicious paired tastings.