Pates & Terrines

Hand decorated with cracked pepper in aspic, the pate is made with garlic and pepper inside

  Weight: 250-500g   Code: 545   Enquire...

Blended with almond flakes and cloves the pate is decorated with parsley, almond flakes and baby corn.

  Weight: 250-500g   Code: 547   Enquire...

Blended with cherry liqueur, cloves and majoram, the pate is hand decorated with mixed peppercorns.

  Weight: 250-500g   Code: 548   Enquire...

Coarse style terrine with duck and pork, pistachios, fresh herbs and covered in bacon.

  Weight: 1kg   Code: 529   Enquire...

Emu and pork combined to give a sweeter flavour. Hand decorated with paprika in aspic.

  Weight: 250-500g   Code: 555   Enquire...

Flavoured with green pepper, brandy and garlic, this pate is coarsely made, covered in speck and decorated with bay leaves and juniper berries.

  Weight: 250-500g   Code: 551   Enquire...

A fine pate with pronounced onion and brandy flavour on a pork base and capsicum topping

  Weight: 250 &500g   Code: 5412 &5410   Enquire...

Hand decorated with glace orange, made with liqueur and garlic.

  Weight: 250-500g   Code: 547   Enquire...

A fine pork pate with white truffles, porchini mushrooms and thyme.

  Weight: 250 &500g   Code: 5202 &520   Enquire...

A fine Pate with a slight gamey character with Port, dried capsicum and sage.

  Weight: 250 &500g   Code: 553   Enquire...