Ham

Boneless rindless with fat removed full muscle leg ham. Double smoked and cooked.

  Weight: 3kg   Code: 568   Enquire...

Traditional family recipe, dry cured cold smoked heat treated. A german style smoked prosciutto with savoury flavours.

  Weight: 1kg   Code: 604   Enquire...

Semi boneless double smoked ham. Ezy carve style with hock bone left in.

  Weight: 6-7kg   Code: 564   Enquire...

Full muscle double smoke leg ham with rind. Massaged with a chardonnay grape nectar.

  Weight: 3kg   Code: 5570   Enquire...

Eye of pork loin cured smoked and cooked with a denser texture and fuller flavour than Kassler loin

  Weight: 2.5kg   Code: 697   Enquire...

Rind on hand sown full muscle leg ham. Our first ham variety.

  Weight: 3.5kg   Code: 570   Enquire...

Ham on Bone made using our traditional cure with a 70 year old recipe double smoked and cooked has a tender bite and naturally succulent a genuine experience of how it used to be.

  Weight: 7 to 10 kg   Code: 558   Enquire...

A rolled rindless pork loin cured then filled with garlic, pork mince and champignons. Double smoked.

  Weight: 3kg   Code: 562   Enquire...

Delicately brined ham. Using the best muscles from the leg, double smoked and has a more natural texture and flavour. Old fashioned style.

  Weight: 4kg   Code: 567   Enquire...

Full muscle smoked leg ham coated in paprika and garlic, rindless and fat removed.

  Weight: 3kg   Code: 606   Enquire...

Single muscle leg ham coated in garlic, onion and paprika , a unique flavour.

  Weight: 1kg   Code: 369   Enquire...

Double Smoked Leg Ham on Bone using our 30 year old recipe. Leg of ham as it used to be.

  Weight: 9-11kg   Code: 560   Enquire...

Topside muscle ham, double smoked with a traditional curing mixture.

  Weight: 1kg   Code: 576   Enquire...

Full muscle double smoked leg ham massaged and sprinkled with sweet swiss herbs inside and out.

  Weight: 3kg   Code: 582   Enquire...

using a 50 year old recipe we have created a boneless pressed Leg ham with a limited covering of skin, our secret spiced emulsifer free brine. It's texture is fine and tender with a slightly sweet and aromatic flavour. It is a ham like they used to be.

  Weight: 3kg   Code:   Enquire...

full muscle double smoke leg ham with rind. Massaged with a chardonnay grape nectar.

  Weight: 3kg   Code: 586   Enquire...

Organically cetified pork shoulder made with natural ingredients smoked cooked and sliced

  Weight:   Code: 461   Enquire...

Full muscle double smoked leg ham massaged, sprinkled with cracked black pepper inside and out.

  Weight: 3kg   Code: 584   Enquire...

A hand carving size ham . Using a leg muscle we double smoke and cooking it. Convenient size.

  Weight: 500g   Code: 578   Enquire...

Boneless rindless double smoked leg ham. Great for slicing with no waste.

  Weight: 3kg   Code: 577   Enquire...

A fat free pork silverside cured rolled smoked and cooked. A light textured smokey mini Ham.

  Weight: 1.5kg   Code: 686   Enquire...

Full muscle leg ham, fat removed, cooked only, english style.

  Weight: 3kg   Code: 572   Enquire...

Ham on bone with hock and h bone removed . Remaining bone is easily removed for carving or slicing with authentic ham off the bone flavour without excessive waste.

  Weight: 6kg   Code: 563   Enquire...

A newer edition to our family of products pork leg primals with rind on traditional cure cold smoked heat treated till firm to slice. A rich flavoured Ham with that old german butchers character.

  Weight: 2kg   Code: 682   Enquire...

from our smoked and cooked ham we remove the 3 best primals which can be machine sliced with an off the bone flavour

  Weight: 1to2kilo   Code: 569   Enquire...

Lean  shoulder meat  good for slicing and in sandwiches with more character than leg cuts.

  Weight: 1.5kg   Code: 580   Enquire...

Hand made Full muscle leg ham, with some rind on smoked and cooked.

  Weight: 3kg   Code: 566   Enquire...

Rindless leg ham on bone with rump removed. Sliced American style on a  spiral slicing machine. Slices are removed from the bone at the table in hand carved thicknesses. Naturally moist ham easy to serve.

  Weight: 3kg   Code: 583   Enquire...

Formed in a cage, double smoked full muscle leg ham, fat removed and no rind.

  Weight: 2.5kg   Code: 574   Enquire...